Food Chuck Ate
Sunday, April 26, 2015
The double jackpot burger - beef patty, double Swiss cheese, cremini mushrooms, foie gras, caramelized onions, double smoked bacon, truffle mayonnaise, arugula, balsamic glaze, truffle olive oil #foodspotting
via Instagram http://ift.tt/1JHPPVD The double jackpot burger - beef patty, double Swiss cheese, cremini mushrooms, foie gras, caramelized onions, double smoked bacon, truffle mayonnaise, arugula, balsamic glaze, truffle olive oil #foodspotting
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