Food Chuck Ate: House cured Corned beef hash with onion bell peppers roasted red potatoes topped with two poached eggs and rye toast Foodspotting at Aft

Sunday, December 4, 2016

House cured Corned beef hash with onion bell peppers roasted red potatoes topped with two poached eggs and rye toast Foodspotting at Aft

http://flic.kr/p/NBv9CE

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